Private Chefs
A Georgian feast, cooked at the estate
Smoke and char over open flame, a table built for sharing, and chefs who cook to your party. Georgian or Modern Australian — composed for your dates, your guests and any dietary needs.
No. 01In-residence dining
Part of the estate concierge.
Dining at Bellagio happens in-residence. Your chefs arrive with the produce, cook in the estate kitchen and serve at your table, on the terrace or by the water — no bookings, no transfers, no end to the evening.
Two kitchens are on offer. Our signature Georgian table, generous and smoke-kissed; and a lighter Modern Australian menu built around seasonal produce and the day's seafood. Every menu is tailored — share your party size and dietary needs and we compose it with you.
No. 01The signature
The Georgian feast
This is the table Bellagio is known for. Meat and vegetables charred over open flame, handmade khinkali folded to order, walnut-rich dishes with real depth, and bowls of vibrant fresh salads to cut through the smoke.
It is food made for a long, loud, generous evening — plates shared down the length of the table, refilled as the night runs on.
No. 02The alternative
Modern Australian
For a lighter register, a Modern Australian menu built around seasonal produce and the morning's catch — seafood grills, bright vegetable dishes and elegant canapés for arrivals on the terrace.
Ideal for celebrations, longer stays, or simply a change of pace across a week at the estate.
No. 03How it works
From enquiry to the table
Tell us the occasion
Your dates, party size, the mood you're after and any dietary needs or allergies. We take it from there.
We compose the menu
Georgian, Modern Australian or a blend — tailored to your party. Menu and pricing are arranged on enquiry and confirmed before your stay.
Chefs cook in-residence
Your chefs arrive with the produce, cook in the estate kitchen and serve at your table — nothing for you to arrange on the night.
The menu
Each menu is composed for your party — so menu and pricing are arranged on enquiry.
Share your dates, party size and any dietary needs and we'll send the current seasonal menu and pricing with your quote. Prefer a day on the water? See our boat charters.
Bring the chefs to your table
Share your dates and party and we'll send the current seasonal menu and pricing with your quote.